Welcome to Saigon Kitchen

“ This was our 2nd time here. We went on a Wednesday at 6:30pm. The restaurant was completely empty we thought they were closed. However, we stuck it out because we really wanted bo nhung dam. The restaurant seemed much cleaner and newer than the last time I came which was years ago. It was pleasant. The plates and bowls were very clean. We ordered the Bo Nhung Dam which wasn't as vinegary as I'd like. But it hit the craving. We also ordered the jellyfish salad and the chicken salt and pepper chicken knuckles? Those were both delicious. I really enjoyed the food here! The service wasn't bad. Everything came quickly and our water was refilled. By the time we left, the restaurant was pretty packed! I guess everyone just eats really late? ”

Le T.

“ Saturday lnch at 11:39 am - crispy roasted catfish, banh khot, egg roll Service: so far so good Ambiance: casual and clean Price: see pics Food quality: excellent catfish ”

Sebastien L.

“ My parents haven't been around Little Saigon all that much, and my mom wanted to try this restaurant after watching a video somewhere. This was a great excuse to get them out of the house and try a new restaurant that's not there on their usual lineup list. First off, there is plenty of parking since the area is a shopping plaza. Upon entering the restaurant, it's quite spacious. We went at lunchtime, and it wasn't very busy. Their menu selection was pretty big. We ordered the Banh Khot, Banh Hoi Tom Thit Nuong, Com Thit Nuong, and Nui Xiao Bo Luc Lac. The Banh Khot was good! I've honestly never had it before so I cannot compare it with anything else. However, I thought the flavor was well-balanced, and I think the batter is the same batter they use to make Banh Xeo. The vegetables tasted fresh, which complemented the dish well. The Nui Xiao Bo Luc Lac (shaking beef with garlic noodles) was good. Flavor was definitely there. I will say I was slightly disappointed in the noodles. While the texture was good, not hard and had a good chew to it, it was lacking in garlic flavor. You couldn't taste any garlic, so the name was misleading to what you're actually getting. But aside from that, the beef was pretty tender and absorbed the sauce well. Portions are definitely shareable here, so be mindful of that! Overall, I would say it was a good place to try out and the price was reasonable for the amount t of food you're getting! ”

Danica R.

“ Solid Vietnamese restaurant. It gets really crowded here so I recommend placing yourself on the Yelp waitlist especially when it's a weekend! This place is better for large parties since each portion can be eaten family style. They have a very extensive menu & serve most Vietnamese dishes you can think of. I would give the food a solid 3, but bumping this to a 4 since the sugarcane cocktail is so refreshing and one of the best cocktails I've had. ”

Kathy N.

“ We had family gather here. We got the v bo 7 mon 7 course. It is a but pricey. Cute aesthetics.4/5 I got smoothie. 4/5 The service was quick during lunch tine. The ambience was family friendly with Vietnamese music chiling in background. ”

Brian M.