Saigon Kitchen Menu

Saigon Kitchen offers a fresh and vibrant selection of salads that take inspiration from traditional Vietnamese flavors, providing an unforgettable culinary experience. Each dish is a harmonious blend of textures and flavors, offering a refreshing start to any meal.

One standout is the Gỏi Bò Tái Chanh (Beef Salad), where tender slices of marinated beef are complemented by a zesty citrus dressing, creating a perfect balance of tanginess and savory notes. It's a great option for those who enjoy bold flavors with a refreshing twist.

For something a little more tropical, the Gỏi Củ Hũ Dừa (Coconut Core Salad) is a must-try. This salad features the crunchy, slightly sweet coconut core combined with fresh herbs, offering a unique, light, and crisp texture that pairs wonderfully with the tangy dressing.

The Gỏi Ngó Sen Tôm Thịt (Lotus Root Salad with Shrimp and Pork) brings together the earthy flavors of lotus root, tender shrimp, and succulent slices of pork, all tossed in a fragrant, slightly spicy dressing. It’s the perfect balance of crunchy, tender, and savory, with just the right amount of heat.

Lastly, the Gỏi Tiến Vua (Mountain Jelly Leaves Salad) presents a more exotic offering. The jelly leaves, paired with a mix of herbs and vegetables, offer a unique texture and flavor profile that’s unlike any other salad. It's a refreshing and slightly herbaceous dish, ideal for those looking to explore a more adventurous side of Vietnamese cuisine.

With each dish, Saigon Kitchen masterfully showcases the diverse and dynamic world of Vietnamese salads, making it a delightful choice for any meal.